Professor and Student Collaborate on Plant-Based Diets Study

Professor and Student Collaborate on Plant-Based Diets Study

Dr. Klaus Irrgang, Associate Professor of Wellness at Burman University, and Wellness graduate Donna Clark recently presented their collaborative research at the Creation Care Conference at Andrews University. Their study is titled Awareness of the Effects of Plant-Based Diet on Environmental Sustainability among Canadian university students.

The project originated in Irrgang’s “Environmental Health” class, where Clark conducted a qualitative study exploring the perceptions of Burman University students toward plant-based diets and their environmental implications. The study revealed a disparity in awareness between science and arts students through open-ended questionnaires, highlighting the impact of curriculum design on knowledge about sustainable practices.

Their presentation at the Creation Care Conference resonated deeply with attendees. Dr. Sigve Tonstad, a research professor of Religion and assistant professor of medicine at Loma Linda University, praised the research and recommended to Dr. Irrgang that the study be disseminated across Seventh-day Adventist universities in North America. “Shifting towards a plant-based diet is perhaps the most significant contribution individuals can make for environmental sustainability and personal health,” said Irrgang.

The research abstract underscored the urgent need for change. It noted that plant-based diets could reduce greenhouse gas emissions by up to 49%, lower pollution, conserve water, and mitigate food insecurity. Beyond these environmental benefits, the study stressed that education is pivotal in empowering individuals to make informed choices.

This research underscores the power of collaboration between educators and students in driving awareness and action for a sustainable future.